Competition
we’re excited to team up with Great British Bake Off star, Michelle Evans-Fecci!
Michelle is a passionate food and baking enthusiast who loves creating recipes with seasonal produce. She featured as a contestant on series ten of The Great British Bake Off and was Star Baker of Cake Week.
Become a Star Baker!
The Competition
Have you got what it takes to be a star baker? We want to see your best summer recipes featuring Llaeth Y Llan yogurt!
Fill out the form below to enter:
By entering the competition you are agreeing to the Terms and Conditions
The Prizes
Top Prize: £250 worth of Lakeland vouchers, perfect for stocking up on all your baking essentials.
Runners-Up: 10 lucky runners-up will each receive a signed copy of Michelle’s book, The Seasonal Baker.
All winners will also receive an Official Village Dairy Apron!
Competition Terms & Conditions
1. No purchase necessary to enter the competition
2. Entrants must be resident in the UK. Employees of Llaeth y Llan or anyone else connected with this promotion, are not eligible to enter.
3. Competition will run from July 29th until December 31st.
4. Entries must be received by midnight on the last day of the month.
5. No entrant may win more than one prize.
6. All entries must make use of Llaeth y Llan yogurt and include a picture and recipe.
7. All correctly completed entries will be entered into the competition and the winner will chosen at random and announced on 1st of January.
8. The prize for the winner is £250 , signed ‘Seasonal Baker’ cookbook by Michelle Evans-Fecci and a Llaeth y Llan branded apron.
9. There will be 10 runners up prizes of a signed ‘Seasonal Baker’ cookbook by Michelle Evans-Fecci and a Llaeth y Llan branded apron.
10. Prizes are subject to availability. In the event of unforeseen circumstances, the Promoter reserves the right (a) to substitute alternative prizes and (b) in exceptional circumstances to amend or foreclose the promotion without notice.
11. The winner must claim their prize within 1 month of the Promoter sending notification. If the prize is unclaimed after this time, it will lapse, and the Promoter reserves the right to offer the unclaimed prize to a substitute winner selected in accordance with these rules.
12. This Promotion is in no way sponsored, endorsed or administered by or associated with Facebook, Instagram or Twitter. You acknowledge that all information and material that you submit to enter this Promotion is submitted to the Promoter and not Facebook, Instagram or Twitter and you agree that Facebook, Instagram or Twitter shall not be liable to you in any way in respect of this Promotion.
13. The winner agrees to take part in reasonable post event publicity and to the use of their names and photographs in such publicity.
14. By entering, the participant agrees to be bound by these Terms and Conditions.
The Seasonal Baker
Meet michelle!
We are thrilled to collaborate with Michelle Evans-Fecci, who will be sharing her passion for baking and seasonal ingredients. Michelle, the author of her latest cookbook “The Seasonal Baker,” brings a wealth of knowledge and inspiration. As a contestant on The Great British Bake Off Michelle showcased her incredible talent and creativity, and her book reflects her dedication to using fresh, seasonal ingredients to create delicious baked goods.
Together, we can’t wait to see your delicious creations, inspired by Michelle’s expertise and enthusiasm for baking!
Video
Watch michelle in action
Check out this exclusive video of Michelle making a scrumptious cake using Llaeth Y Llan yogurt.
Get inspired and start baking!
Introducing our protein yogurt range!
Every pot bursting with ‘cariad’
Our new Protein Yogurts are an easy way to add protein to your recipe. Each pot contains 22g of protein, whilst still delivering a creamy yogurt taste.
Recipes
Try some of our other recipes...
Here are some more delicious recipes to inspire your summer baking…
Are you a local company?
Would you like to get involved?
If you’re a local company that would like to collaborate in one of our competitions, please get in touch.