Ingredients
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300g Llaeth Y Llan Natural Kefir
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300g Self Raising Flour
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Pinch of Salt (Optional)
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2 tbsp Milk
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Sesame Seeds (Optional)
Instructions
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Mix together the flour, salt and the kefir in a large bowl. Once incorporated knead gently on a flat surface. Cut into 4 sections.
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Shape the dough into balls and make a hole in the middle!
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Preheat your air fryer to 170oC for a few minutes.
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Add the milk to the remainder of the kefir and brush over the bagels. Sprinkle on the optional sesame seeds.
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Bake in the air fryer for approximately 15 minutes.
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