Ingredients
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400g Self Raising Flour
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1 tsp Baking Powder
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100g of Softened Unsalted Butter
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100g Raisins
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100g Caster Sugar
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340g of Llaeth Y Llan Kefir
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10g of Llaeth y Llan Kefir (for Glazing)
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2 tbsp of Milk
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To serve – Welsh Lady Strawberry Jam and Whipped Double Cream!
Instructions
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Preheat the oven to 200oC.
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Add the flour and baking powder into a large mixing bowl.
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Add the sugar and raisins and mix to incorporate.
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Place the butter in the bowl and use your fingertips to create fine breadcrumbs. Raise the crumbs high in the bowl to aerate the mixture.
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Add Llaeth Y Llan Kefir to the mixture and mix well until incorporated.
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Place the mixture on an even worksurface and roll out – either with a rolling pin or with your hands – use a cutter to cut out the scone shapes.
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Place your scones on a baking tray with baking paper. Mix together 10g of kefir and 2 tbsp of milk and glaze the tops of the scones with a brush.
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Bake in the oven for 16 minutes.
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Enjoy with some Welsh Lady Strawberry Jam and whipped double cream!
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