Recipes

Wild Garlic Dip

Fresh, vibrant, and packed with seasonal flavour, this creamy cucumber and wild garlic dip is the perfect way to enjoy the simple goodness of Llaeth y Llan Natural Yogurt.

Crisp cucumber, zesty lemon, and fragrant wild garlic come together for a refreshing dish that’s ideal as a dip, side, or light lunch accompaniment. Smooth, tangy, and full of fresh herbs, it’s a delicious celebration of spring ingredients with a wonderfully creamy twist.

Ingredients

  • 1 cucumber
  • 200g Llaeth y Llan Natural yogurt
  • 1 lemon
  • 50g wild garlic
  • 1tbsp chives
  • Sea salt
  • Pepper

Instructions

  1. Cut a whole cucumber lengthwise
  2. Remove the seeds with a teaspoon
  3. Grate the whole cucumber and add a pinch of salt.
  4. Put the cucumber in a sieve allowing the salt to extract the water (about an hour)
  5. Add ½ a 450g pot of Llaeth y Llan Natural Yogurt and mix.
  6. Add lemon zest
  7. Next, stir in the wild garlic and add chives

Enjoy!

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