Try this mouth-watering Strawberry Cheesecake recipe.
Featured on @FFITCymru made with locally-sourced ingredients including our Llaeth y Llan Natural Fat Free Yogurt!
Ingredients
- 300g Reduced Sugar Digestive Biscuits
- 75g Unsalted Butter
- 100g Sweetener
- 250g Fresh Strawberries to decorate
- 490g Llaeth Y Llan Natural Fat Free Yogurt
- 240g Cream Cheese
- 2 Eggs
- 135g sweetener
- 30g flour
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 170°C/350°F.
- Crush the digestive biscuits in a bag with a rolling pin, then mix with melted butter and sweetener to make the base. Press into a 20cm springform tin and chill for 30 mins.
- In a separate bowl, beat the Llaeth Y Llan natural fat free yogurt, cream cheese, eggs, sweetener ,flour and vanilla essence until smooth.
- Pour over the biscuit base.
- Bake in the oven for 40-45 minutes or until golden brown on top.
- Allow to cool, then chill in the fridge for at least 3 hours before serving.
- Decorate with strawberries
Serve and enjoy!
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