Treat your taste buds to a sweet treat this fall. Our Toffee, Chocolate & Pistachio Yogurt Bark is like a little bite of heaven!
Check out Chef Matteo making this delicious recipe below!
Ingredients
1 x 450g Llaeth Y Llan Toffee Yogurt Pot
100g White Chocolate
100g Milk Chocolate
50g Pistachio Nuts
Instructions
- Add 450g toffee yogurt to a mixing bowl.
- Melt the white chocolate and pour it into the toffee yogurt, stirring at the same time.
- De-shell the pistachio nuts and roughly crush these, then add these to the mixture.
- Pour the mixture onto a flat tray lined with baking paper.
- Grated the milk chocolate over the top of the mixture.
- Freeze this for 2 to 3 hours.
- Once frozen, cut into pieces and serve.
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