IMPORTANT CUSTOMER NOTICE / NEGES BWYSIG I'N CWSMERIAID

At Llaeth y Llan, the quality and integrity of our products are our top priorities. We want to reassure our customers that our products are not affected by concerns surrounding the use of Bovaer in dairy farming.

We can confirm that Llaeth y Llan does not source any milk from Arla farms involved in the Bovaer trial. Furthermore, thorough investigations have verified that no milk from these trials has been supplied to our production processes through milk swaps or any other means.

Our commitment remains to delivering high-quality, natural dairy products you can trust. We thank you for your continued support and loyalty.

Yn Llaeth y Llan, ansawdd ein cynnyrch yw ein prif flaenoriaeth. Rydym am sicrhau ein cwsmeriaid nad yw ein cynnyrch yn cael ei effeithio gan bryderon ynghylch â’r defnydd o Bovaer mewn ffermio llaeth.

Gallwn gadarnhau nad yw Llaeth y Llan yn derbyn unrhyw laeth o ffermydd Arla sy’n rhan o arbrawf Bovaer. Mae ymchwiliadau trylwyr wedi cadarnhau nad oes unrhyw laeth o’r treialon hyn wedi’i gyflenwi i’n prosesau cynhyrchu trwy gyfnewid llaeth neu unrhyw fodd arall.

Ein hymrwymiad o hyd yw darparu cynnyrch llaeth naturiol o ansawdd uchel y gallwch ymddiried ynddo. Diolchwn i chi am eich cefnogaeth barhaus.

Recipes

Strawberry Yogurt Eton Mess

An indulgent Strawberry Eton Mess for Dydd Santes Dwynwen using Llaeth y Llan Strawberry Yogurt. Finish it off with a dusting of Icing Sugar and a sprig of mint for a dish to savour!

Prep Time: 15 mins | Servings: 4

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Ingredients

  • 450g pot Llaeth y Llan Strawberry Yogurt
  • 6 x Meringue nests
  • 300ml Double Cream
  • 100g Fresh Strawberries for decoration
  • 100g Fresh Strawberries for puree
  • Icing Sugar for topping
  • Fresh Mint for Decoration (Optional)

Instructions

  • Take 100g strawberries and blend into a puree.
  • In a large bowl, whisk the cream into thick peaks.
  • Roughly crush 5 meringues and tip into the whipped cream, then gently fold in the strawberry yogurt.
  • Drizzle the strawberry puree into the mix and gently fold, Then dollop this into bowls.
  • Crush the remaining meringue and sprinkle over the top.
  • Add chopped strawberries and dust with icing sugar.
  • Finally decorate with a sprig of fresh mint.

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