An indulgent Strawberry Eton Mess for Dydd Santes Dwynwen using Llaeth y Llan Strawberry Yogurt. Finish it off with a dusting of Icing Sugar and a sprig of mint for a dish to savour!
Prep Time: 15 mins | Servings: 4
Ingredients
- 450g pot Llaeth y Llan Strawberry Yogurt
- 6 x Meringue nests
- 300ml Double Cream
- 100g Fresh Strawberries for decoration
- 100g Fresh Strawberries for puree
- Icing Sugar for topping
- Fresh Mint for Decoration (Optional)
Instructions
- Take 100g strawberries and blend into a puree.
- In a large bowl, whisk the cream into thick peaks.
- Roughly crush 5 meringues and tip into the whipped cream, then gently fold in the strawberry yogurt.
- Drizzle the strawberry puree into the mix and gently fold, Then dollop this into bowls.
- Crush the remaining meringue and sprinkle over the top.
- Add chopped strawberries and dust with icing sugar.
- Finally decorate with a sprig of fresh mint.
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