Spicy Harissa Greek Yogurt Dip

A spicy dip, perfect served with oven baked sweet potato wedges or grilled halloumi


  • 250g LYL Greek Style Natural Yogurt
  • 3 – 4 tablespoons harissa
  • Small handful chopped coriander
  • 1 crushed garlic clove
    Zest & juice of 1 lemon


  1. Mix all the ingredients to a smooth blend.
  2. Chill & serve with a dusting of smoked paprika and chopped coriander.

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