A spicy dip, perfect served with oven baked sweet potato wedges or grilled halloumi
Ingredients
- 250g LYL Greek Style Natural Yogurt
- 3 – 4 tablespoons harissa
- Small handful chopped coriander
- 1 crushed garlic clove
Zest & juice of 1 lemon
Instructions
- Mix all the ingredients to a smooth blend.
- Chill & serve with a dusting of smoked paprika and chopped coriander.
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