Peach Melba Yogurt Trifle

Prep Time: 30 mins | Servings: 4

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  • 4 x 125g Llaeth Y Llan Peach Melba Yogurt
  • 1 tin Peach Slices
  • 300ml Double Cream
  • 2 Fresh Peaches for puree
  • 1 x Angel Cake
  • Juice from 1 Lemon
  • Lemon Zest
  • 50g Fresh Raspberries for decoration
  • Fresh Mint to garnish


  • Place tinned peaches into a large bowl, add lemon juice and fresh peaches, blend into a smooth puree.
  • In another bowl, place the peach melba yogurt and mix with lemon zest.
  • Cut the angel cake into squares and place 1/3 into the bottom of a glass bowl, cover with peach puree, then cover with the peach yogurt mix.
  • Repeat this process a further 2 times to create layers.
  • Whip the cream into thick peaks and cover the top of the trifle.
  • Decorate the top with raspberries, peach slices and finish off with mint to garnish.

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