Lemon and Raspberry Halloween Yogurt Bark

Spook all your taste buds with this lemon and raspberry ripple yogurt bark.


4 x 125g Llaeth Y Llan Lemon Yogurt Pots

100g Fresh Raspberries


  1. Add all the yogurt into a mixing bowl.
  2. Blend the raspberries into a puree,
  3. Add the raspberry puree to the lemon yogurt and stir once to create a swirl.
  4. Pour the mixture into a flat tray lined with baking paper.
  5. Put this into the freezer and freeze for 2 to 3 hours.
  6. Once frozen, cut into pieces and serve.

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