Satisfy your cravings with this creamy Welsh rarebit made with yogurt, a twist on the classic dish.
- Bread (we recommend a sourdough loaf)
- 200g Dragon Mature Cheddar Cheese
- 2 Spring Onions (roughly chopped)
- 2 Eggs (yolks and whites separated)
- 1 tsp Mustard
- 125g Llaeth y Llan Greek Style Natural yogurt
- 1 tbsp Plain Flour