Delicious Welsh Rarebit

Satisfy your cravings with this creamy Welsh rarebit made with yogurt, a twist on the classic dish.


  • Bread (we recommend a sourdough loaf)
  • 200g Dragon Mature Cheddar Cheese
  • 2 Spring Onions (roughly chopped)
  • 2 Eggs (yolks and whites separated)
  • 1 tsp Mustard
  • 125g Llaeth y Llan Greek Style Natural yogurt
  • 1 tbsp Plain Flour


  1. Cut the sourdough loaf into thick slices and grill/toast for 2-3 mins until golden brown.
  2. In a bowl, mix the cheese, spring onions, yogurt and mustard with the egg yolks. Add the flour and then mix again.
  3. In another bowl, whisk the egg whites until soft peaks start to form. Then gently fold the whites into the cheese mixture.
  4. Spread this over the toast and then grill until it is bubbling and golden.
  5. Serve and enjoy!

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