Clementine Christmas Trifle

Celebrate the season with Clementine’s Christmas Trifle. Not only does it taste as good as it looks, but it will also become the crowning glory on your Christmas table.


  • 185g Madeira Cake
  • 500g Custard
  • 450g LYL Natural Greek Style Yogurt
  • 2 tablespoons icing sugar
  • 2 teaspoons vanilla essence
  • 4 tablespoons brandy or sherry
  • 4 Clementines , sliced
  • 4 Amaretti biscuits


  1. Put a layer of madeira cake in a trifle dish and drizzle with 2 tablespoons of brandy.
  2. Top with a layer of sliced clementines .
  3. Pour over custard and smooth .
  4. Whisk together LYL Natural Greek Style yogurt , icing sugar, vanilla, and brandy to soft peaks.
  5. Spoon over the custard layer and chill.
  6. To serve, decorate with crushed amaretti biscuits .

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