Chilli Chicken Wings

Heat up the festivities with these chilli chicken wings. Adding a hint of chilli gives it a warming kick whilst a touch of Llaeth y Llan Natural yogurt makes it creamier.


  • 4 tsp ground cumin
  • 4 tsp paprika
  • 4 tsp cayenne pepper
  • 2 tsp fine sea salt
  • 1 /4 tsp crushed black peppercorns
  • 30 chicken wings, tips removed and jointed
  • A big handful oregano, chopped


  • 6 cloves garlic, crushed.
  • 3 tbsp lemon juice
  • 300g Llaeth y Llan Natural yogurt


  1. For the yogurt sauce, mix the garlic with the lemon juice in a bowl and set aside.
  2. Combine the spices, salt and pepper in a bowl. Toss the wings with 3 tbsp of this mixture in another bowl. Heat the oven to 180C/fan 160C/gas 6 and divide the wings between two trays. Roast for 45 minutes until cooked through. Heat the grill to high and transfer the wings to a large tray, discarding any cooking juices. Grill for 15-20 minutes, turning them every 3-4 minutes, until charred and crispy.
  3. Finish the yogurt sauce by straining the lemon and garlic mixture through a sieve into the yogurt with a pinch of salt and mix well.
  4. Toss the wings in the remaining spice mixture, then tip onto a platter and drizzle over some of the yogurt sauce, serving the rest on the side for dipping. Scatter over the oregano and serve.

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