Chicken Tikka Pizza

This delicious Chicken tikka pizza is the perfect feast for all the family. The Llaeth y Llan Natural Yogurt compliments the spicy chicken topping. It is easy to prepare and will go down a treat.


  • Small red onion, thinly sliced
  • 1 tbsp red wine vinegar
  • 4 garlic and coriander naan breads
  • 4 chicken breasts, cut into strips
  • 2 green pepper, sliced
  • 2-3 tbsp tikka masala curry paste
  • 150ml Llaeth y Llan Natural Yogurt
  • 1 green chilli, thinly sliced
  • 1 small pack coriander, leaves torn
  • A few dollops of mango chutney, to serve


  1. Heat oven to 180C/160C fan/gas 4. Toss the red onion with the red wine vinegar and a good pinch of salt and set aside (the vinegar will soften the onion slightly, which is a blessing as no one wants completely raw onion on pizza).
  2. Put the naan breads on a baking tray, sprinkle over a little water, then put in the oven for 2 mins to heat up. Meanwhile, put the chicken and peppers in a frying pan with the curry paste, toss together, then fry over a high heat for 6-8 mins until cooked.
  3. Take the naans out the oven, spread each one with yogurt, then top with the chicken, red onion, green chilli, coriander and mango chutney.

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