Prep Time: 30 mins | Cook Time: 40 mins | Servings: 4
Ingredients
- 9” Deep Flan/Quiche Dish
- 6 Eggs, Lightly Beaten
- 1 x 450g Llaeth Y Llan Natural Yogurt
- 2 x Leeks
- 1 tbsp Butter or 2 tbsp Oil
- 100g Caerphilly Cheese Grated
- Salt & Pepper
- Pinch of Nutmeg
- Ready to roll Pastry
Instructions
- Preheat Oven to 350°F
- Roll out the pastry and cover the quiche dish.
- In a bowl, combine the eggs and natural yogurt, then place to one side.
- Cut the leeks and parboil or steam, then cool with cold water and drain.
- Saute the leeks in butter or oil, season with salt, pepper and nutmeg.
- Add the leeks into the crust, pour over the egg/yogurt mixture then sprinkle the cheese ontop.
- Place in the oven for 20 mins, remove from oven to cool to room temperature, then continue baking for an extra 10 mins.
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