Welsh Leek & Caerphilly Cheese Quiche

Prep Time: 30 mins | Cook Time: 40 mins | Servings: 4

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  • 9” Deep Flan/Quiche Dish
  • 6 Eggs, Lightly Beaten
  • 1 x 450g Llaeth Y Llan Natural Yogurt
  • 2 x Leeks
  • 1 tbsp Butter or 2 tbsp Oil
  • 100g Caerphilly Cheese Grated
  • Salt & Pepper
  • Pinch of Nutmeg
  • Ready to roll Pastry


  • Preheat Oven to 350°F
  • Roll out the pastry and cover the quiche dish.
  • In a bowl, combine the eggs and natural yogurt, then place to one side.
  • Cut the leeks and parboil or steam, then cool with cold water and drain.
  • Saute the leeks in butter or oil, season with salt, pepper and nutmeg.
  • Add the leeks into the crust, pour over the egg/yogurt mixture then sprinkle the cheese ontop.
  • Place in the oven for 20 mins, remove from oven to cool to room temperature, then continue baking for an extra 10 mins.

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