Chocolate meets toffee yogurt in this delicious and dreamy bark treat that’s perfect for those sweet cravings.
Ingredients
- 1 x 450g Llaeth Y Llan Toffee Yogurt pot
- 1 x Bar Dark Chocolate
- 1 x Bar White Chocolate
- Mixed Nuts (chopped)
Instructions
- Pour the yogurt onto a baking tray lined with greaseproof paper and spread evenly.
- Melt the chocolate then dollop this on the yogurt and swirl in with a fork.
- Sprinkle over the nuts.
- Freeze for 2-3 hours until firm then cut into shards to serve.
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