IMPORTANT CUSTOMER NOTICE / NEGES BWYSIG I'N CWSMERIAID

At Llaeth y Llan, the quality and integrity of our products are our top priorities. We want to reassure our customers that our products are not affected by concerns surrounding the use of Bovaer in dairy farming.

We can confirm that Llaeth y Llan does not source any milk from Arla farms involved in the Bovaer trial. Furthermore, thorough investigations have verified that no milk from these trials has been supplied to our production processes through milk swaps or any other means.

Our commitment remains to delivering high-quality, natural dairy products you can trust. We thank you for your continued support and loyalty.

Yn Llaeth y Llan, ansawdd ein cynnyrch yw ein prif flaenoriaeth. Rydym am sicrhau ein cwsmeriaid nad yw ein cynnyrch yn cael ei effeithio gan bryderon ynghylch â’r defnydd o Bovaer mewn ffermio llaeth.

Gallwn gadarnhau nad yw Llaeth y Llan yn derbyn unrhyw laeth o ffermydd Arla sy’n rhan o arbrawf Bovaer. Mae ymchwiliadau trylwyr wedi cadarnhau nad oes unrhyw laeth o’r treialon hyn wedi’i gyflenwi i’n prosesau cynhyrchu trwy gyfnewid llaeth neu unrhyw fodd arall.

Ein hymrwymiad o hyd yw darparu cynnyrch llaeth naturiol o ansawdd uchel y gallwch ymddiried ynddo. Diolchwn i chi am eich cefnogaeth barhaus.

Raspberry Trifle

Our thick and creamy Raspberry yogurt made with whole Welsh cows’ milk combined with the fresh taste and flavour of ripe raspberries is perfect to enjoy on its own or as an ingredient in smoothies, desserts and overnight oats.

Try our delicious raspberry trifle as a special treat.

Ingredients

  • 450g Llaeth y Llan raspberry yogurt
  • 50ml brandy/sherry (optional)
  • 200g raspberries
  • 300ml double cream
  • 1 madeira cake
  • 50g fresh raspberries for decoration
  • fresh mint to garnish

Instructions

  1. Cut the madeira cake into squares and place 1/3 in the bottom of a glass bowl.
  2. Add brandy or sherry (optional)
  3. Cover with raspberries then cover with the Llaeth y Llan raspberry yogurt.
  4. Repeat this process a further 2 times to create layers.
  5. Whip the cream to stiff peaks, add vanilla essence.
  6. Cover the trifle with whipped cream.
  7. Decorate the top with raspberries, finishing off with some mint to garnish.

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