Prep Time: 30 mins | Servings: 4
Ingredients
- 4 x 125g Llaeth Y Llan Peach Melba Yogurt
- 1 tin Peach Slices
- 300ml Double Cream
- 2 Fresh Peaches for puree
- 1 x Angel Cake
- Juice from 1 Lemon
- Lemon Zest
- 50g Fresh Raspberries for decoration
- Fresh Mint to garnish
Instructions
- Place tinned peaches into a large bowl, add lemon juice and fresh peaches, blend into a smooth puree.
- In another bowl, place the peach melba yogurt and mix with lemon zest.
- Cut the angel cake into squares and place 1/3 into the bottom of a glass bowl, cover with peach puree, then cover with the peach yogurt mix.
- Repeat this process a further 2 times to create layers.
- Whip the cream into thick peaks and cover the top of the trifle.
- Decorate the top with raspberries, peach slices and finish off with mint to garnish.
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