Overnight Oats with Llaeth y Llan yogurt are a nutritious, satisfying, grab-and-go breakfast that’s a delicious source of fuel for busy mornings. It’s loaded with protein, calcium and fibre that will keep you full all morning long.
Ingredients
- 70g porridge oats
- 2 tbsp golden linseeds
- 2 ripe bananas
- 140g frozen raspberries
- 175g Llaeth y Llan Natural Yogurt
Instructions
- Tip the oats and seeds into a bowl and pour over 200ml boiling water and stir well.
- Add the bananas and three-quarters of the raspberries (chill the remainder), mash together, then cover and chill overnight.
- The next day, layer the raspberry oats in two tumblers or bowls with the yogurt, top with the reserved raspberries and serve.
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