Llaeth y Llan Bara Brith

Try this unique take on the traditional Welsh bara brith, made with yogurt for a tangy twist.


  • 50g Llaeth y Llan Greek Style Natural Yogurt
  • 300g Dried Mixed Fruit
  • 350g Self Raising Flour
  • 200g Light Brown Sugar
  • 250ml Hot Tea
  • 3g Mixed Spice
  • 1 Large Egg


  1. In a large bowl add the dried fruit and sugar, then pour over the tea and stir together well. Leave this to soak overnight.
  2. Preheat the oven to 160°C/140°C Fan/ Gas Mark 3. Grease up a 900g loaf tin with butter and baking paper.
  3. in the bowl of soaked fruit, add the flour and mixed spice and mix well before adding the yogurt. Beat in the egg after this.
  4. Pour this mixture into the loaf tin and bake in the oven for 1 hour and 15 mins, or until a skewer in the centre comes out clean.
  5. Once done, let it cool and cut into slices….enjoy!

Share the love…

LATEST Recipes