Try this unique take on the traditional Welsh bara brith, made with yogurt for a tangy twist.
Ingredients
- 50g Llaeth y Llan Greek Style Natural Yogurt
- 300g Dried Mixed Fruit
- 350g Self Raising Flour
- 200g Light Brown Sugar
- 250ml Hot Tea
- 3g Mixed Spice
- 1 Large Egg
Instructions
- In a large bowl add the dried fruit and sugar, then pour over the tea and stir together well. Leave this to soak overnight.
- Preheat the oven to 160°C/140°C Fan/ Gas Mark 3. Grease up a 900g loaf tin with butter and baking paper.
- in the bowl of soaked fruit, add the flour and mixed spice and mix well before adding the yogurt. Beat in the egg after this.
- Pour this mixture into the loaf tin and bake in the oven for 1 hour and 15 mins, or until a skewer in the centre comes out clean.
- Once done, let it cool and cut into slices….enjoy!
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