Honey Panna Cotta

Our Greek style honey yogurt is the perfect solution for your sweet tooth! It’s a great choice for breakfast, dessert or as an afternoon snack. A silky Greek yogurt mixed with delicious honey, made with only the finest ingredients.

Our Honey Panna Cotta is a perfect light sweet for a summer evening.


  • 2 sheets gelatine
  • 3 tablespoons cold water
  • 470 g double cream
  • 234g Llaeth y Llan Greek style honey yogurt
  • 100 g sugar
  • 1 tablespoon runny honey
  • 1 teaspoon vanilla bean paste or 2 teaspoons vanilla extract


  1. Add the gelatine to a bowl of cold water and soak for 5 minutes.
  2. Pour half the double cream, sugar, and honey into a saucepan , bring to a simmer until the sugar is dissolved. Remove from the heat.
  3. Take the gelatine out of the cold water and squeeze out the excess , then add to the cream mixture. Stir until completely dissolved.
  4. Meanwhile, in a small bowl stir together the Llaeth y Llan Greek style Honey yogurt and the remaining double cream.
  5. Stir the yogurt mixture and cream mixture together until creamy. Add the vanilla bean paste or vanilla extract and stir.
  6. Pour into 4 ramekins and place in the fridge to set for at least a couple of hours .
  7. To serve, turn each ramekin upside-down onto a serving plate. Serve with a drizzle of honey and nuts.

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