Satisfy your cravings with this creamy Welsh rarebit made with yogurt, a twist on the classic dish.
Ingredients
- Bread (we recommend a sourdough loaf)
- 200g Dragon Mature Cheddar Cheese
- 2 Spring Onions (roughly chopped)
- 2 Eggs (yolks and whites separated)
- 1 tsp Mustard
- 125g Llaeth y Llan Greek Style Natural yogurt
- 1 tbsp Plain Flour
Instructions
- Cut the sourdough loaf into thick slices and grill/toast for 2-3 mins until golden brown.
- In a bowl, mix the cheese, spring onions, yogurt and mustard with the egg yolks. Add the flour and then mix again.
- In another bowl, whisk the egg whites until soft peaks start to form. Then gently fold the whites into the cheese mixture.
- Spread this over the toast and then grill until it is bubbling and golden.
- Serve and enjoy!
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