Put the finishing touches on your holiday gatherings with our delicious Gingerbread Cookie Dip. The smooth and creamy dip is perfect for snacking.
Ingredients
- 450g Llaeth y Llan Natural Yogurt
- Gingerbread cookie mix
- Whipped Cream
- Sprinkles
Instructions
- Combine all ingredients in a bowl, mixing together well.
- Top with additional sprinkles.
- Place in the fridge to chill for a couple of hours before serving.
- Enjoy!
Top Tip – Add honey or vanilla extract if you want a sweeter dip.
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