BOOnana Lollies

This Halloween, enjoy these scarily good BOOnana lollies. They’re delicious, healthy, and easy to make! Decorate your ghost and have fun getting creative.

Ice lollies made from banana and yogurt, spaed into ghosts.


2 bananas 6-8 quarters
6 oz Llaeth y Llan Yogurt

Toppings of Choice:
Raisins (eyes & mouth option)
Cheerios (mouth option)
Chocolate Chips (eyes option)
Edible eyes


Freeze Bananas
1. One Banana will make 4 lollies:
2. Keeping the peel on cut your bananas in half (across the middle) and then cut each half lengthwise and insert a lolly stick into each piece and then repeat with the other banana half.
3. Peel your banana halves and place each quarter on parchment paper on a small pan or dish that will fit into your freezer.
4. Repeat with the other banana.
5. Place the parchment paper onto a dish or small pan and place into the freezer for 2-3 hours.

Yogurt Dip
1. Pour your yogurt into a tall glass (it makes dipping easier)
2. Dip 1 frozen banana lolly completely into your yogurt and shake off any excess.
3. Quickly sprinkle and add on your eyes and mouth.
4. Repeat steps 2 & 3 with the rest of your pops.
5. Place back into the freezer for 30 minutes to 1 hour to harden.
6. Serve that day or wrap each lolly in plastic wrap and store in a sealed container or bag.

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