IMPORTANT CUSTOMER NOTICE / NEGES BWYSIG I'N CWSMERIAID

At Llaeth y Llan, the quality and integrity of our products are our top priorities. We want to reassure our customers that our products are not affected by concerns surrounding the use of Bovaer in dairy farming.

We can confirm that Llaeth y Llan does not source any milk from Arla farms involved in the Bovaer trial. Furthermore, thorough investigations have verified that no milk from these trials has been supplied to our production processes through milk swaps or any other means.

Our commitment remains to delivering high-quality, natural dairy products you can trust. We thank you for your continued support and loyalty.

Yn Llaeth y Llan, ansawdd ein cynnyrch yw ein prif flaenoriaeth. Rydym am sicrhau ein cwsmeriaid nad yw ein cynnyrch yn cael ei effeithio gan bryderon ynghylch â’r defnydd o Bovaer mewn ffermio llaeth.

Gallwn gadarnhau nad yw Llaeth y Llan yn derbyn unrhyw laeth o ffermydd Arla sy’n rhan o arbrawf Bovaer. Mae ymchwiliadau trylwyr wedi cadarnhau nad oes unrhyw laeth o’r treialon hyn wedi’i gyflenwi i’n prosesau cynhyrchu trwy gyfnewid llaeth neu unrhyw fodd arall.

Ein hymrwymiad o hyd yw darparu cynnyrch llaeth naturiol o ansawdd uchel y gallwch ymddiried ynddo. Diolchwn i chi am eich cefnogaeth barhaus.

BOOnana Lollies

This Halloween, enjoy these scarily good BOOnana lollies. They’re delicious, healthy, and easy to make! Decorate your ghost and have fun getting creative.

Ice lollies made from banana and yogurt, spaed into ghosts.

Ingredients

2 bananas 6-8 quarters
6 oz Llaeth y Llan Yogurt

Toppings of Choice:
Raisins (eyes & mouth option)
Cheerios (mouth option)
Chocolate Chips (eyes option)
Edible eyes

Instructions

Freeze Bananas
1. One Banana will make 4 lollies:
2. Keeping the peel on cut your bananas in half (across the middle) and then cut each half lengthwise and insert a lolly stick into each piece and then repeat with the other banana half.
3. Peel your banana halves and place each quarter on parchment paper on a small pan or dish that will fit into your freezer.
4. Repeat with the other banana.
5. Place the parchment paper onto a dish or small pan and place into the freezer for 2-3 hours.

Yogurt Dip
1. Pour your yogurt into a tall glass (it makes dipping easier)
2. Dip 1 frozen banana lolly completely into your yogurt and shake off any excess.
3. Quickly sprinkle and add on your eyes and mouth.
4. Repeat steps 2 & 3 with the rest of your pops.
5. Place back into the freezer for 30 minutes to 1 hour to harden.
6. Serve that day or wrap each lolly in plastic wrap and store in a sealed container or bag.

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