Kefir Yogurt: Natural

Contains 13 strains of live cultures*

Great Taste Award Winner

Discover the nourishing benefits of our Natural Kefir Yogurt, made with local Welsh milk and fermented using traditional kefir cultures. Featuring live cultures such as Bifidobacterium Lactis, Lactobacillus Acidophilus, and Lactobacillus Rhamnosus, this yogurt supports gut health and aids digestion, while offering a rich source of probiotics. With its smooth, tangy flavour, our Natural Kefir Yogurt is perfect on its own or as a versatile addition to smoothies, fruit, or granola – a delicious, health-boosting snack for any time of day!

13 Strains of Live Cultures*

Source of calcium

Natural Ingredients

Made with love

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Available in 350g Pot

Ingredients

Yogurt (milk) fermented with Kefir cultures*

*Includes: Bifidobacterium Lactis, Lactobacillus Acidophilous, Lactobacillus Rhamnosus.

Nutritional Information per 100g

Aspect Per 100g
Energy (KJ) 401
  (kcal) 96
Protein (g) 5.1
Carbohydrates (g) 7.6
  of which sugars (g) 5.8
Fat (g) 4.9
  of which saturates (g) 3.1
Dietary Fibre (g) 0.5
Sodium (g) n/a
As Salt (g) 0.16
Calcium (mg) 182

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