IMPORTANT CUSTOMER NOTICE / NEGES BWYSIG I'N CWSMERIAID

At Llaeth y Llan, the quality and integrity of our products are our top priorities. We want to reassure our customers that our products are not affected by concerns surrounding the use of Bovaer in dairy farming.

We can confirm that Llaeth y Llan does not source any milk from Arla farms involved in the Bovaer trial. Furthermore, thorough investigations have verified that no milk from these trials has been supplied to our production processes through milk swaps or any other means.

Our commitment remains to delivering high-quality, natural dairy products you can trust. We thank you for your continued support and loyalty.

Yn Llaeth y Llan, ansawdd ein cynnyrch yw ein prif flaenoriaeth. Rydym am sicrhau ein cwsmeriaid nad yw ein cynnyrch yn cael ei effeithio gan bryderon ynghylch â’r defnydd o Bovaer mewn ffermio llaeth.

Gallwn gadarnhau nad yw Llaeth y Llan yn derbyn unrhyw laeth o ffermydd Arla sy’n rhan o arbrawf Bovaer. Mae ymchwiliadau trylwyr wedi cadarnhau nad oes unrhyw laeth o’r treialon hyn wedi’i gyflenwi i’n prosesau cynhyrchu trwy gyfnewid llaeth neu unrhyw fodd arall.

Ein hymrwymiad o hyd yw darparu cynnyrch llaeth naturiol o ansawdd uchel y gallwch ymddiried ynddo. Diolchwn i chi am eich cefnogaeth barhaus.

Recipes

Peach Melba Yogurt Trifle

Prep Time: 30 mins | Servings: 4

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Ingredients

  • 4 x 125g Llaeth Y Llan Peach Melba Yogurt
  • 1 tin Peach Slices
  • 300ml Double Cream
  • 2 Fresh Peaches for puree
  • 1 x Angel Cake
  • Juice from 1 Lemon
  • Lemon Zest
  • 50g Fresh Raspberries for decoration
  • Fresh Mint to garnish

Instructions

  • Place tinned peaches into a large bowl, add lemon juice and fresh peaches, blend into a smooth puree.
  • In another bowl, place the peach melba yogurt and mix with lemon zest.
  • Cut the angel cake into squares and place 1/3 into the bottom of a glass bowl, cover with peach puree, then cover with the peach yogurt mix.
  • Repeat this process a further 2 times to create layers.
  • Whip the cream into thick peaks and cover the top of the trifle.
  • Decorate the top with raspberries, peach slices and finish off with mint to garnish.

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